lassie
04-20-2006, 02:48 AM
Your own
All you need is : 8 ounces sausage-meat, 8 oz .plain wholemeal flour, 2-3 oz of stock or water (Can use a Knorr beef stock cube) and some garlic granules.
Put your oven to 180C/350f, mix the sausage-meat, flour and garlic granules thoroughly and bind with the stock or water to make a very stiff dough. Either roll out on a floured surface to ½ inch thickness and cut into bone shapes or any shape you want. A quicker way is just to roll into 1 ½ inch sausages and squeeze the end to make mini bones. Keep using all the trimmings until all the dough is used.
Put onto un-greased sheets and bake for 30-50 minutes (depending on size). Let them get good and hard but try not to burn them. Let them cool and serve them up as a treat. There is nothing in this recipe that makes it unfit for human consumption should any tricks be played at the New Year.
All you need is : 8 ounces sausage-meat, 8 oz .plain wholemeal flour, 2-3 oz of stock or water (Can use a Knorr beef stock cube) and some garlic granules.
Put your oven to 180C/350f, mix the sausage-meat, flour and garlic granules thoroughly and bind with the stock or water to make a very stiff dough. Either roll out on a floured surface to ½ inch thickness and cut into bone shapes or any shape you want. A quicker way is just to roll into 1 ½ inch sausages and squeeze the end to make mini bones. Keep using all the trimmings until all the dough is used.
Put onto un-greased sheets and bake for 30-50 minutes (depending on size). Let them get good and hard but try not to burn them. Let them cool and serve them up as a treat. There is nothing in this recipe that makes it unfit for human consumption should any tricks be played at the New Year.