sheplovr
01-21-2008, 11:29 AM
http://www.recipe4living.com/uploadedImages/Recipes/Recipes/stuffed%20peppers_edit.jpg</IMG>
Stuffed green peppers take on a fresh new personality with seasoned stuffing, ground beef, tomatoes and sweet corn kernels.
Ingredients
2 1/2 C. Herb Seasoned Stuffing
1 Tbs. butter OR margarine, melted
1 lb. ground beef
1 medium onion, chopped
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (about 8 oz.) whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters
Directions
Mix 1/4 C. stuffing and butter. Set aside. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly. Arrange peppers in 2-qt. shallow baking dish. Spoon beef mixture over peppers. Cover. Bake at 400 F for 25 min or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.
TIP: To melt butter, remove wrapper and place in microwave-safe C. Cover and microwave on HIGH 30 seconds.
Note: I changed from Can of Tomatoes to Tomatoe Purree, I like lots of sauce, this way it makes more using the Purree. Also, I add more meat, I get ground round. And, I do not micro wave, I use my confection Oven I just love and use daily almost..!!
Stuffed green peppers take on a fresh new personality with seasoned stuffing, ground beef, tomatoes and sweet corn kernels.
Ingredients
2 1/2 C. Herb Seasoned Stuffing
1 Tbs. butter OR margarine, melted
1 lb. ground beef
1 medium onion, chopped
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (about 8 oz.) whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters
Directions
Mix 1/4 C. stuffing and butter. Set aside. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly. Arrange peppers in 2-qt. shallow baking dish. Spoon beef mixture over peppers. Cover. Bake at 400 F for 25 min or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.
TIP: To melt butter, remove wrapper and place in microwave-safe C. Cover and microwave on HIGH 30 seconds.
Note: I changed from Can of Tomatoes to Tomatoe Purree, I like lots of sauce, this way it makes more using the Purree. Also, I add more meat, I get ground round. And, I do not micro wave, I use my confection Oven I just love and use daily almost..!!