sheplovr
01-24-2008, 09:52 PM
THIS IS REAL EASY ALL LOVE TUNA A QUICKEEEE.
Ingredients
1 (12 oz.) package wide noodles, cooked and drained
2 (6 oz.) cans tuna, drained
1 (4 oz.) can mushroom stems and pieces, drained
1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
1 1/3 C. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 C. crushed saltines
3 tbs. butter or margarine, melted paprika, tomato slices and fresh thyme, optional
Directions
In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350 degrees for 35-45 minutes or until heated through. If desired, sprinkle with paprika and garnish with tomato and thyme.
Country Chicken-N-Biscuit Casserole
Ingredients
8 slices bacon, fried and crumbled
2 1/2 C. chicken, cooked and cubed
1 (10-oz) pkg. frozen mixed vegetables
1 1/2 C. shredded cheddar cheese
3/4 C. milk
1 1/2 C. biscuit mix
2/3 C. milk or cream, half n half i use
1 can French fried onions
1 can cream of mushroom soup
Directions
Grease an 8x12-inch pan and preheat oven to 400 degrees. Combine first three ingredients and one cup of the cheddar cheese; put into casserole dish (http://www.recipe4living.com/Recipe/48860-CountryChickenNBiscuitCasserole.aspx#). Blend soup and 3/4 cup of milk or cream, pour over casserole. Bake, covered, for 15 minutes. While it's baking combine the biscuit mix, 2/3 cup of milk, and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted
Ingredients
1 (12 oz.) package wide noodles, cooked and drained
2 (6 oz.) cans tuna, drained
1 (4 oz.) can mushroom stems and pieces, drained
1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
1 1/3 C. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 C. crushed saltines
3 tbs. butter or margarine, melted paprika, tomato slices and fresh thyme, optional
Directions
In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350 degrees for 35-45 minutes or until heated through. If desired, sprinkle with paprika and garnish with tomato and thyme.
Country Chicken-N-Biscuit Casserole
Ingredients
8 slices bacon, fried and crumbled
2 1/2 C. chicken, cooked and cubed
1 (10-oz) pkg. frozen mixed vegetables
1 1/2 C. shredded cheddar cheese
3/4 C. milk
1 1/2 C. biscuit mix
2/3 C. milk or cream, half n half i use
1 can French fried onions
1 can cream of mushroom soup
Directions
Grease an 8x12-inch pan and preheat oven to 400 degrees. Combine first three ingredients and one cup of the cheddar cheese; put into casserole dish (http://www.recipe4living.com/Recipe/48860-CountryChickenNBiscuitCasserole.aspx#). Blend soup and 3/4 cup of milk or cream, pour over casserole. Bake, covered, for 15 minutes. While it's baking combine the biscuit mix, 2/3 cup of milk, and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted